Organic Food: Consumers' Choices and Farmers' Opportunities
Maurizio Canavari, Kent D. Olson
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Категорії:
Рік:
2007
Видання:
1
Видавництво:
Springer
Мова:
english
Сторінки:
200
ISBN 10:
0387395822
ISBN 13:
9780387395821
Файл:
PDF, 1.78 MB
IPFS:
,
english, 2007