The Complete Guide to Foodservice in Cultural Institutions:...

Main
Business & Economics - Industries
The Complete Guide to Foodservice in...

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Name: The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
ISBN: 9780471396888

Arthur M. Manask, Mitchell Schechter

0 / 0

0 comments

Наскільки Вам сподобалась ця книга?

Яка якість завантаженого файлу?

Скачайте книгу, щоб оцінити її якість

Яка якість скачаних файлів?

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

Категорії:

Business & Economics - Industries

Рік:

2001

Видання:

1st

Видавництво:

Wiley

Мова:

english

Сторінки:

251