Advances in Microbial Physiology, Volume 19

This volume in a research-level series covers diverse aspects of microbial physiology and biochemistry including inositol metabolisms in yeasts, bacterial adhesion, organic acids, the bacterial flagellum and the mechanical behaviour of bacterial cell walls. It is intended to be of use to microbiologists, biochemists and biotechnologists. Other related works in this series are volumes 29, 30 and 31.