Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma, Prem Prakash SrivastavIn agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Категорії:
Рік:
2017
Видання:
1
Видавництво:
Apple Academic Press
Мова:
english
Сторінки:
452
ISBN 10:
1771884797
ISBN 13:
9781771884792
Файл:
PDF, 45.51 MB
IPFS:
,
english, 2017