Brew Chem 101: The Basics of Homebrewing Chemistry
Lee W. Janson Ph.D.Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely.
Категорії:
Рік:
1996
Видавництво:
Storey Publishing, LLC
Мова:
english
Сторінки:
128
ISBN 10:
0882669400
ISBN 13:
9780882669403
Файл:
EPUB, 2.91 MB
IPFS:
,
english, 1996